Bringing Your Restaurant
Dream to Life
We mentor and empower aspiring restaurant entrepreneurs to launch successful dining destinations, guided by our team of experienced hospitality experts and consultants.
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Expert Hotel Management & Consultancy
Our experienced team offers complete hotel management services and consultancy to elevate your operations.
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Key Highlights of Our Services

Quick Staffing Service

Reliable Staff

Trained Staff

Background Verification

About

Hospitality 24 x 7

Welcome to Hospitality 24×7, your trusted partner in delivering exceptional hospitality solutions. With a deep-rooted passion for service excellence, we specialize in providing comprehensive staffing and management solutions to hotels, restaurants, and catering businesses across the industry. Whether you need skilled hotel staff, ODC (Outdoor Catering) staff, canteen professionals, or expert consultation in hospitality management, we are here to ensure your operations run smoothly and efficiently.

At Hospitality 24×7, we pride ourselves on offering tailored services to meet the unique needs of each client. From staffing to setting up kitchens and restaurants, business improvement planning, guest relationship management, and more, our experienced team brings a wealth of industry knowledge and a commitment to excellence.

Scope of Work

Range of Our Expert Solutions

Business Concept & Development

We assist restaurant owners and entrepreneurs in crafting unique restaurant concepts, guiding them in developing a strong identity, menu, and overall business strategy.

Kitchen Design & Organization

We design efficient kitchen layouts that optimize productivity, ensuring proper placement of equipment and storage solutions to streamline operations and reduce task times.

Team Training & Development

Our services include training staff to improve efficiency and skills, ensuring that teams are well-prepared to deliver exceptional service in line with the brand’s standards.

Marketing & Branding

We develop marketing and branding strategies using digital platforms, including social media to increase visibility and customer engagement.

Menu Engineering

We analyze the performance of menu items, adjusting pricing, placement, and presentation to maximize sales and profit margins.

Smart Kitchen Planning

We offer strategic kitchen planning services to minimize unnecessary movements, improve workflow, and enhance overall kitchen efficiency.
Team

Meet our Team

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Director

Mr. Yogesh Shivaji Varpe

Mr. Yogesh Shivaji Varpe, BSc in Hospitality, has over 5 years of experience in restaurant management, catering, and consultancy as the proprietor of Duravas Kitchen. He has worked with prestigious establishments like Fariyas Resort Lonavala, CPR Club Pune, Deccan Gymkhana Club, PYC Club Pune, and Crezy Sizzler. Additionally, he has managed staff and operations at various hotels, including Malvan Samudra, Trikaya, We Hotel, and DY Patil College Talegav, showcasing his expertise in hospitality management and service excellence.
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Director

Mr. Rajan Pandare

Rajan Pandare has over 15 years of experience in the hospitality industry, with 5 years in "penty shape" followed by 10+ years as a successful restaurant owner. Building on his experience, he expanded into the business of providing facility and hospitality staff. Today, his firm employs over 200 staff members, demonstrating his expertise in managing large teams and delivering high-quality hospitality services.
Testimonials

What Our Clients Say

Get in Touch with us

Office No.1 Priyadarshini Nagar Society, Sinhagad Road,Pune 411030.
+91 98227 38807 / +919067588363